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Monocultivar Moraiolo in the bottle of 500 ml

Monocultivar Moraiolo in the bottle

€19.00

Moraiolo Monocultivar oil is obtained from selected 100% Moraiolo olives hand picked slightly earlier than the right degree of ripeness, to allow to express its extraordinary intensity, thus giving life to an extra virgin olive oil with an unmistakable fragrance. A decisive charge of bitter and spicy, with enveloping notes of olive, herbaceous and artichoke, give it a unique elegance.

OIL NEW SEASON 2023-2024

Monocultivar moraiolo oil is available in 250ml and 500ml bottle format; Monocultivar moraiolo is also available in the 2, 3 and 5 liter metal can format and in the bag in box format with 3 and 5 liter tap, visit the Monocultivar Moraiolo In Can.

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Bottle Format

250 ml
500 ml
Box 6 Bottiglie da 0,50 Lt
Limited edition oil cruet 0,50

Quantity

In Stock

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Left until a free shipping: €99.00

Description
Product Details

Moraiolo monocultivar oil

L'Moraiolo monocultivar extra virgin olive oil is extracted from 100% Moraiolo selected olives harvested exclusively by hand from our plants in October.

The rich polyphenol content of this cultivar it is transferred to this oil thanks to careful cold processing only within 12 hours of harvesting, thus obtaining an intense fruitiness, with a unique freshness.

Bitter and spicy, typical of monovarietal moraiolo, distinguish it.

The nose is broad and decisive, characterized by herbaceous aromas, vegetable notes of thistle, almond and balsamic hints.

The format of the bottle, with its elegant design, is perfect for enriching and embellishing your table and is perfect for everyday use both for cooking and for dressing your dishes on the table.

Come and discover the format too Monocultivar moraiolo in cans.

AWARDS WON BY THIS OIL

Award Slow Food 2023
in the "Guida agli Extra Vergini"

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Recommended in the Guide "Oli d'Italia" 2023 - Gambero Rosso
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Recommended in the Guide "Oli d'Italia" 2022 - Gambero Rosso
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Finalist in the competition
Ercole Oliario 2021
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Recommended in the Guide "Oli d'Italia" 2021 - Gambero Rosso
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Best Youth Oil Company Award
at the Ercole Oliario 2021 competition
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Reported by the Terre d'olio 2020 Guide
by Fausto Borella
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Recommended in the Guide "Oli d'Italia" 2020 - Gambero Rosso
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Awarded with 3 leaves
Guide "Oli d'Italia" 2019 - Gambero Rosso
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Awarded with 5 drops
in the Bibenda Oils Guide
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Reference BOTTMORAIOLO500ML

In stock 9984 Items

Data sheet

Harvest location: Giano dell’Umbria (PG)
Average altitude: 400 m above mean sea level
Harvesting system: hand-picking
Harvest period: 01 - 20 Ottobre
Extraction process: continuous cycle
Olive varieties: Moraiolo (100 %)
Colour: Intense green
Medium: Intense
Average nutritional values for 100 ml: Energy: 3389KJ - 824Kcal; Fat: 92g, of which saturated: 14g; Carbohydrates: 0g; of which sugars: 0g; Proteins: 0g; Salt: 0g; Vitamin E: 15mg.
Production place: Oil Produced and bottled at: Agricola Locci - Via Case Basse 55, 06030 Giano dell'Umbria (PG) ITALY
Classification: Superior category olive oil obtained directly from olives and solely by mechanical means.
Storage: Keep away from sources of light and heat.
Flavor Oil: Intense