Monocultivar San Felice in a can

San Felice Monocultivar Oil

San Felice Monocultivar Olive Oil is an extra virgin olive oil obtained exclusively from carefully selected olives grown on centuries-old San Felice trees located in foothill areas and cultivated according to traditional farming methods. Hand-harvested in October, the olives are cold-pressed within 12 hours of picking, resulting in a Monocultivar oil distinguished by its intense and captivating aromas.This single-variety olive oil is rich in aromatic notes, featuring clear hints of freshly cut grass, artichoke, thistle, and subtle almond undertones.

On the palate, it enters smoothly with pleasant green notes, revealing a well-balanced bitterness and spiciness that highlight the uniqueness of this San Felice Monocultivar.

The format of the bottle, with its elegant design, is perfect for enriching and embellishing your table and is perfect for everyday use both for cooking and for dressing your dishes on the table.

Come and discover the format too Monocultivar San Felice in the bottle.