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Moraiolo Monocultivar Olive Oil is made from 100% hand-picked Moraiolo olives, harvested slightly earlier than full ripeness to enhance their extraordinary intensity, resulting in an extra virgin olive oil with an unmistakable fragrance.
A bold burst of bitterness and spiciness, enriched with enveloping notes of olive, freshly cut grass, and artichoke, gives this oil a unique elegance.
OIL NEW SEASON 2023-2024
Monocultivar Moraiolo oil is available in the metal can format of 2, 3 and 5 liters and in the bag in box format with 3 and 5 liters tap; the Monocultivar Moraiolo is also available in bottle format, visit the Monocultivar Moraiolo bottle format.
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The Moraiolo Monocultivar Extra Virgin Olive Oil is made from 100% hand-picked Moraiolo olives harvested exclusively from our trees during October and November.
The high polyphenol content of this cultivar is preserved through meticulous cold extraction, carried out within 12 hours of harvesting, resulting in an intensely fruity oil with a uniquely fresh character.
Its distinctive bitterness and spiciness are trademarks of the Moraiolo variety.
On the nose, it reveals a bold and complex bouquet, rich in herbaceous aromas, vegetal notes of thistle and almond, and delicate balsamic hints.
The format of the oil can is perfect for keeping the oil supply in your kitchen or warehouse.
Come and discover the format too Monocultivar moraiolo in the bottle.
Recommended in the Guide "Oli d'Italia" 2023 - Gambero Rosso
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Recommended in the Guide "Oli d'Italia" 2022 - Gambero Rosso
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Finalist in the competition
Ercole Oliario 2021
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Recommended in the Guide "Oli d'Italia" 2021 - Gambero Rosso
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Best Youth Oil Company Award
at the Ercole Oliario 2021 competition
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Reported by the Terre d'olio 2020 Guide
by Fausto Borella
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Recommended in the Guide "Oli d'Italia" 2020 - Gambero Rosso
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Awarded with 3 leaves
Guide "Oli d'Italia" 2019 - Gambero Rosso
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Awarded with 5 drops
in the Bibenda Oils Guide
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Data sheet