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Moraiolo Monocultivar Olive Oil is made from 100% hand-picked Moraiolo olives, harvested slightly earlier than full ripeness to enhance their extraordinary intensity, resulting in an extra virgin olive oil with an unmistakable fragrance.
A bold burst of bitterness and spiciness, enriched with enveloping notes of olive, freshly cut grass, and artichoke, gives this oil a unique elegance.
OIL NEW SEASON 2022-2023
The 30 ml single doses of Monocultivar Moraiolo oil are sold in packs of 20; it is the solution for those who want to season their dishes with freshly uncorked oil; each bottle allows the dressing of 4/5 courses. This glass package is an excellent find for the most demanding restaurateur who wants to combine their dishes with different types of oil while maintaining a controlled food cost.
The Monocultivar Moraiolo is also available in the 250ml and 500ml bottle format and in the 2, 3 and 5 liter metal can format and in the 3 and 5 liter bag in box format with tap, visit the Monocultivar Moraiolo In Can and the Monocultivar Moraiolo In Bottle.
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The Moraiolo Monocultivar Extra Virgin Olive Oil is made from 100% hand-picked Moraiolo olives harvested exclusively from our trees during October and November.
The high polyphenol content of this cultivar is preserved through meticulous cold extraction, carried out within 12 hours of harvesting, resulting in an intensely fruity oil with a uniquely fresh character.
Its distinctive bitterness and spiciness are trademarks of the Moraiolo variety.
On the nose, it reveals a bold and complex bouquet, rich in herbaceous aromas, vegetal notes of thistle and almond, and delicate balsamic hints.
The format of the bottle, with its elegant design, is perfect for enriching and embellishing your table and is perfect for everyday use both for cooking and for dressing your dishes on the table.
Come and discover the format too Monocultivar moraiolo in cans.
Recommended in the Guide "Oli d'Italia" 2023 - Gambero Rosso
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Recommended in the Guide "Oli d'Italia" 2022 - Gambero Rosso
📥 DOWNLOAD THE AWARD CERTIFICATE 🏆
Finalist in the competition
Ercole Oliario 2021
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Recommended in the Guide "Oli d'Italia" 2021 - Gambero Rosso
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Best Youth Oil Company Award
at the Ercole Oliario 2021 competition
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Reported by the Terre d'olio 2020 Guide
by Fausto Borella
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Recommended in the Guide "Oli d'Italia" 2020 - Gambero Rosso
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Awarded with 3 leaves
Guide "Oli d'Italia" 2019 - Gambero Rosso
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Awarded with 5 drops
in the Bibenda Oils Guide
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Data sheet
Moraiolo Monocultivar Olive Oil is made from 100% hand-picked Moraiolo olives, harvested slightly earlier than full ripeness to enhance their extraordinary intensity, resulting in an extra virgin olive oil with an unmistakable fragrance.
A bold burst of bitterness and spiciness, enriched with enveloping notes of olive, freshly cut grass, and artichoke, gives this oil a unique elegance.
OIL NEW SEASON 2022-2023
The 30 ml single doses of Monocultivar Moraiolo oil are sold in packs of 20; it is the solution for those who want to season their dishes with freshly uncorked oil; each bottle allows the dressing of 4/5 courses. This glass package is an excellent find for the most demanding restaurateur who wants to combine their dishes with different types of oil while maintaining a controlled food cost.
The Monocultivar Moraiolo is also available in the 250ml and 500ml bottle format and in the 2, 3 and 5 liter metal can format and in the 3 and 5 liter bag in box format with tap, visit the Monocultivar Moraiolo In Can and the Monocultivar Moraiolo In Bottle.