Azienda Agricola Locci offers a wide selection of Monocultivar Extra Virgin Olive Oils, designed to bring a new flavor to each of your dishes.
We’re talking about a product of certified quality, capable of delivering an intoxicating taste that adapts beautifully to any type of cuisine.
Our single-variety extra virgin olive oil is among the most appreciated in Umbria and throughout Italy, and it has the power to surprise you in every way.
All you need to do is choose the product that best suits your needs, carefully evaluating its technical characteristics.
The two varieties of Single-Origin Extra Virgin Olive Oil that we at Agricola Locci have chosen to offer you are:
Monocultivar San Felice (Green Bottle) – obtained from a classic round-shaped olive, this oil is distinguished by its balsamic notes and slightly spicy aroma, making it perfect for white meats, cooked fish, sweet vegetables, and fresh cheeses.
San Felice Monocultivar Oil -
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Monocultivar Moraiolo (Red Bottle) – made from olives harvested from San Felice cultivar trees, known for their excellent agronomic and quality traits. With its delicate flavor, it pairs wonderfully with all kinds of culinary delicacies.
Monocultivar Moraiolo Oil - 100 ml
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