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Dried borlotti beans|Agricola Locci
€4.00
Agricola Locci di Lorenzo Locci,
5/ 5
The dried borlotti beans of Agricola Locci are the result of the Umbrian agricultural tradition. Cultivated and processed according to the ancient rural tradition.
Agricola Locci's dried Borlotti beans are grown, processed and packaged only by expert hands, following the indications of integrated agriculture. They are the most common variety of beans and are distinguished by flavor and their organoleptic characteristics.
The selected species "phaseolus vulgaris" is sown in April and May and harvested in August and September. Rich in protein and low in fat, they are the ideal food for those who love to stay healthy. Excellent in salads and ideal for soups, minestrone, pasta and beans, risotto or simply as a side dish.
Data sheet:
Average nutritional values per 100g of product: Energy: 1216Kj - 291Kcal; Fats: 2g, of which saturated 0g; Carbohydrates: 47.5g; of which sugars: 3.5g; Fiber: 17.3g; Proteins: 20.2g; Salt: 3mg; Water: 9.5g Food subject to natural weight loss. It may contain traces of GLUTEN.
Produced and packaged for Agricola Locci at: Fraz. Protte di Spoleto 38, 06049 Spoleto (PG) ITALY
Tradition Recipe
GNOCCHI WITH ROCKET AND BEANS
INGREDIENTS
800g potato gnocchi - 200g borlotti beans - 1 onion - small bunch rocket - 1/2 dry white wine glass - 2 tbsp grated grana cheese - 3 rosemary branches - 4 tbsp extra virgin olive oil - salt and black pepper
METHOD
Rinse the beans, removing any impurities, and leave them to soak overnight. Rinse again under tap water. Place the beans in a large pot of boiling water with peeled garlic cook for 1 hour and a half. Meanwhile, clean the rocket and brown it with onion and olive oil in a pan. Add the drained beans, white wine, salt, black pepper and rosemary.
Cook the gnocchi in a pot and put them in the pan when they are cooked. Serve the gnocchi with a sprinkle of grated grana cheese.
The dried borlotti beans of Agricola Locci are the result of the Umbrian agricultural tradition. Cultivated and processed according to the ancient rural tradition.
