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Dried Cannellini Beans|Agricola Locci
€4.00
Agricola Locci di Lorenzo Locci,
5/ 5
The cannellini beans by Agricola Locci are the result agricultural tradition. Dried beans have been cultivated and processed according to the ancient rural tradition.
The dry Cannellini Beans of Agricola Locci are grown, processed and packaged exclusively by expert hands, following the indications of integrated agriculture. The selected species "phaseolus vulgaris" is sown in April and May and harvested in July and August.
They are legumes rich in glucodrine, a source of vitamins and mineral salts. They help to control blood cholesterol levels as a real natural regulator. Ideal for soups and broths, as a side dish to light meats, shellfish and molluscs, they can also be enjoyed with a simple drizzle of extra virgin olive oil, enhancing their flavor.
Data sheet:
Average nutritional values per 100g of product: Energy: 1166Kj - 279Kcal; Fats: 1.6g, of which saturates 0g; Carbohydrates: 45.5g; of which sugars: 2,9g; Fiber: 17.6g; Proteins: 23.4g; Salt: 5mg; Water: 9g Food subject to natural weight loss. It may contain traces of GLUTEN.
Produced and packaged for Agricola Locci at: Fraz. Protte di Spoleto 38, 06049 Spoleto (PG) ITALY
Tradition recipe
CANNELLINI BEAN SALAD WITH ONION
INGREDIENTS
280g cannellini beans - 1 onion - 10g parsley - 3 mint leaves - 2 tbsp red wine vinegar - 5 tbsp extra virgin olive oil - salt and black pepper
METHOD
Rinse the cannellini beans under tap water. Drain and place them in a large pot of cold water, add garlic and bring to a boil, cooking for approximately 1 hour and a half.
Peel the onion, then place it in a large bowl of water for 10 minutes. Wash and chop the parsley. Add the onion, parsley and beans in a salad bowl and season with olive oil, vinegar, salt and black pepper; then garnish the cannellini bean salad with mint leaves. Put the salad in the fridge to rest for one hour and finally serve it.
The cannellini beans by Agricola Locci are the result agricultural tradition. Dried beans have been cultivated and processed according to the ancient rural tradition.
