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Agricola Locci's Farro pearl is the result agricultural tradition. Cultivated and processed according to the ancient peasant tradition.
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The dry pearled spelled of Agricola Locci is grown, processed and packaged exclusively by expert hands, following the indications of integrated agriculture. The selected species "triticum dicoccum" is sown in October and November and harvested in July and August. It is a product rich in nutrients suitable for any type of cuisine. It is considered by the Mediterranean diet as a valid alternative to pasta and rice. It has great antioxidant power due to the high content of selenium and phytic acid and an excellent regulator of the intestine suitable for all ages. Ideal for soups, soups and cold salads. Excellent in combination with legumes and vegetables, enhancing their tastes and aromas.
Ideal in soups, minestre, fresh salads, legumes and vegetables that intensify taste and aroma.
Average nutritional values per 100g of product:
Energy: 1400Kj - 335Kcal; Fats: 2,5g, of which saturated 0g; Carbohydrates: 67.1g; of which sugars: 2.7g; Fiber: 6.8g; Proteins: 15.1g; Salt: 43mg; Water: 8.5g
Food subject to natural weight loss. It may contain traces of GLUTEN.
Produced and packaged for Agricola Locci at: Fraz. Protte di Spoleto 38, 06049 Spoleto (PG) ITALY
INGREDIENTS
240g emmer wheat - 2 carrots - 2 celery stalks - 1 red onion - 3 potatoes - extra virgin olive oil - 1 rosemary branch - black pepper - salt
METHOD
Wash and cut all the vegetables into cubes. Place them all in a casserole with 4/5 tablespoons of olive oil, check the seasoning and cook for a couple of minutes. Add the emmer wheat with 1.5 litres of cold water, bring to a boil and cook for approximately 25 minutes.
Serve the hot soup with a sprinkle of black pepper and a drizzle of olive oil before serving.
Data sheet
Specific References
Agricola Locci's Farro pearl is the result agricultural tradition. Cultivated and processed according to the ancient peasant tradition.